Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (Preservative).
Nutritional Facts
- Serving Size: 1 oz (28 g)
- Serving Per Container: 8
- Calories: 110
- Total Fat: 8g (10%)
- Sat. Fat: 5g (25%)
- Trans Fat: 0g
- Cholesterol: 30mg (10%)
- Sodium: 210mg (9%)
- Total Carb: 1g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 6g
- Calcium: 15%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
