Ingredients
Pasteurized Milk and Cream, Cheese Culture. Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor).
Nutritional Facts
- Serving Size: 2 tbsp (31 g)
- Serving Per Container: About 7
- Calories: 80
- Total Fat: 7g (9%)
- Sat. Fat: 4.5g (23%)
- Trans Fat: 0g
- Cholesterol: 25mg (8%)
- Sodium: 120mg (5%)
- Total Carb: 2g ( 1%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 2g
- Calcium: 2%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
