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Garden Vegetable Pasta Sauce

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Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Sugar,Onions, Organic Zucchini, Salt, Soybean Oil, Organic Carrots, Organic Celery, GreenBell Peppers, Citric Acid, Basil, Garlic, Parsley, Oregano.

Nutritional Facts

  • Serving Size: 0.5 cup (125 g)
  • Serving Per Container: about 5
  • Calories: 70
  • Total Fat: 1g (1%)
  • Sat. Fat: 0g (0%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 480mg (21%)
  • Total Carb: 12g ( 4%)
  • Dietary Fiber: 3g (11%)
  • Sugars: 3g
  • Protein: 2g
  • Calcium: 2%
  • Iron: 6%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.

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