Ingredients
Pasteurized Milk and Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate(a), Salt, Guar Gum, Modified Food Starch (a), Xanthan Gum, Carob Bean Gum, Natural Flavor(a), Vitamin A Palmitate, Enzymes. (a)Ingredient Not in Regular Cream Cheese.
Nutritional Facts
- Serving Size: 2 tbsp (31 g)
- Serving Per Container: About 7
- Calories: 60
- Total Fat: 5g (6%)
- Sat. Fat: 3g (15%)
- Trans Fat: 0g
- Cholesterol: 15mg (5%)
- Sodium: 160mg (7%)
- Total Carb: 2g ( 1%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 2g
- Calcium: 4%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
