Mild Cheddar Cheese
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NO ARTIFICIAL COLORS OR FLAVORS
FIND A RETAILERIngredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor). CONTAINS: MILK
Nutritional Facts
- Serving Size: 0.25 cup (28 g)
- Serving Per Container: 16
- Calories: 110
- Total Fat: 9g (14%)
- Sat. Fat: 5g (25%)
- Trans Fat: 0g
- Cholesterol: 30mg (10%)
- Sodium: 190mg (8%)
- Total Carb: 1g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 6g
- Calcium: 20%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.