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Pizza Crust Dough

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Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID. CONTAINS: WHEAT.

Nutritional Facts

  • Serving Size: 0.167 unit(s) (65 g)
  • Serving Per Container: 6
  • Calories: 170
  • Total Fat: 2.5g (3%)
  • Sat. Fat: 0.5g (3%)
  • Trans Fat: 0g
  • Cholesterol: 0mg (0%)
  • Sodium: 360mg (16%)
  • Total Carb: 31g ( 11%)
  • Dietary Fiber: <1g (1%)
  • Sugars: 4g
  • Protein: 4g
  • Calcium: 0%
  • Iron: 8%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.

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