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Reduced Fat Mild Cheddar Cheese

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Ingredients

Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Color Added, Vitamin A Palmitate), Anticake (Potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor). CONTAINS: MILK

Nutritional Facts

  • Serving Size: 0.25 cup (28 g)
  • Serving Per Container: 7
  • Calories: 90
  • Total Fat: 6g (8%)
  • Sat. Fat: 3.5g (18%)
  • Trans Fat: 0g
  • Cholesterol: 20mg (7%)
  • Sodium: 210mg (9%)
  • Total Carb: 1g ( 0%)
  • Dietary Fiber: 0g (0%)
  • Sugars: 0g
  • Protein: 8g
  • Calcium: 15%
  • Iron: 0%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.

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