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Sharp Cheddar Cheese

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Ingredients

Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor). CONTAINS: MILK

Nutritional Facts

  • Serving Size: 0.25 cup (28 g)
  • Serving Per Container: 32
  • Calories: 110
  • Total Fat: 9g (14%)
  • Sat. Fat: 6g (25%)
  • Trans Fat: 0g
  • Cholesterol: 30mg (10%)
  • Sodium: 180mg (8%)
  • Total Carb: 0g ( 0%)
  • Dietary Fiber: 0g (0%)
  • Sugars: 0g
  • Protein: 7g
  • Calcium: 20%
  • Iron: 0%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.

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