Ingredients
Low-Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor).
Nutritional Facts
- Serving Size: 0.25 cup (28 g)
- Serving Per Container: 8
- Calories: 90
- Total Fat: 7g (9%)
- Sat. Fat: 4g (20%)
- Trans Fat: 0g
- Cholesterol: 20mg (7%)
- Sodium: 190mg (8%)
- Total Carb: 1g ( 0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 7g
- Calcium: 15%
- Iron: 0%
NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.
