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Tangy Steak Sauce_10 oz

Tangy Sauce

NO ARTIFICIAL COLORS OR FLAVORS

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Ingredients

Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Malt Vinegar, Distilled Vinegar, Salt, Raisin Juice Concentrate, Contains 2% or Less of: Mustard Flour, Soybean Oil, Turmeric (for Color), Spices, Apple Juice Concentrate, Guar Gum Potassium Sorbate ((Preservative), Sodium Benzoate (Preservative), Caramel Color, Garlic Powder, Onion Powder, Natural Flavors, Tamarind Paste.

Nutritional Facts

  • Serving Size: 1 tbsp (17 g)
  • Serving Per Container: About 17
  • Calories: 20
  • Total Fat: 0g (0%)
  • Sat. Fat: (0%)
  • Trans Fat:
  • Cholesterol: (0%)
  • Sodium: 210mg (9%)
  • Total Carb: 4g ( 1%)
  • Dietary Fiber: (0%)
  • Sugars: 3g
  • Protein: 0g
  • Calcium: 0%
  • Iron: 0%

NCW 2.1
Always use the consumer package for nutritional information as formula and ingredient changes may occur at any time and may not match the website.