Teriyaki Cashew Chicken Bowls are on the menu tonight! Air fried chicken and veggies combine for this savory meal.

Air Fryer Teriyaki Cashew Chicken Bowls

Ingredients:

• 1½ cups Essential Everyday^Ⓡ Instant Brown Rice
• 1½ pounds boneless skinless chicken breast, cut into ¾” chunks
• ⅓ cup Essential Everyday^Ⓡ Teriyaki Sauce
• ½ cup Essential Everyday^Ⓡ Whole Cashews
• 1 bag Essential Everyday^Ⓡ Frozen Broccoli Florets
• Sesame seeds (optional)
• Chopped green onion (optional)

Directions:

1. Prepare brown rice according to package directions.
2. Place chicken in air fryer basket and spray with cooking spray. Cook at 375℉ for 8 minutes. Transfer chicken to a bowl and toss with teriyaki sauce, cashews, and broccoli. Return chicken to air fryer and cook until chicken is browned, 8-10 minutes.
3. Serve chicken over rice. Sprinkle with sesame seeds and green onion if desired.