Headed to a "bring something to throw on the grill" party but don't want to break the bank? We've got your back with a tasty dish that everyone will love.
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Chicken Burrito Bowl Foil Packs
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PREP TIME
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15
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COOK TIME
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35
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SERVES
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4
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Ingredients:
- Essential EverydayⓇ Aluminum Foil
- 2 cups Essential EverydayⓇ Instant White Rice
- 2 cans Essential EverydayⓇ Black Beans, drained and rinsed
- 2 cups Essential EverydayⓇ Frozen Whole Kernel Corn
- 8 raw chicken tenders
- 1 package Essential EverydayⓇ Fajita Seasoning Mix
- 2 cups Essential EverydayⓇ Chicken Stock
- 1 cup Essential EverydayⓇ Mexican Blend Shredded Cheese
- Essential EverydayⓇ Medium Salsa, for serving
- Chopped fresh cilantro (optional)
Directions:
- Prepare a hot two-zone charcoal or gas grill fire or preheat oven to 400℉.
- Tear off two 18” long pieces of foil for each packet (8 pieces total) and double them up.
- In center of each piece of foil, place ½ cup rice, ¾ cup black beans, and ½ cup corn kernels.
- Rub chicken tenders with seasoning mix, and place 2 tenders in each foil packet. Bring up sides of foil to hold in contents and pour ½ cup chicken stock into each packet. Seal packets tightly.
- Place packets on grill over indirect heat or set on a large sheet pan and place in oven.
- Grill or bake until rice and chicken are cooked (chicken should reach an internal temperature of 165℉), about 30 minutes.
- Carefully open packets (they will be steaming hot) and sprinkle contents with cheese. Return to grill or oven just long enough to melt cheese, 3-5 minutes.
- Serve hot with salsa on the side. Sprinkle with cilantro, if desired.
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