Less dishes, more yum! That's our motto. Here's an easy, one sheet pan recipe to add to your rotation for eating better.

Sheet Pan Chicken & Veggies

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts, quartered
• 1 16 oz bag Essential Everyday California style vegetables
• 1 16 oz bag Essential Everyday Brussels sprouts, cut in half
• 2 teaspoons Essential Everyday garlic powder
• 1 teaspoon Essential Everyday onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 3-5 tablespoons Essential Everyday olive oil

Directions:

1. Preheat oven to 400 degrees.
2. Lightly coat a baking sheet with non stick cook spray, set aside.
3. In a large bowl, combine all ingredients except for the parsley and toss to combine.
4. Lay ingredients in an even layer across the baking sheet. Bake for 15-20 minutes, stirring halfway through, or until the chicken reaches an internal temperature of 165 degrees.
5. Remove from the oven and garnish with fresh parsley.