Live every day like it’s Taco Tuesday with Turkey Taco Zucchini Boatsthat have all the flavor of tacos in a delicious veggie boat.

Turkey Taco Zucchini Boats

Ingredients:

• 4 medium zucchinis
• 2 tablespoons preferred vegetable oil, divided
• ½ teaspoon fine sea salt
• 1 small onion, diced
• 1 pound ground turkey
• 1 package Essential Everyday^Ⓡ Fiesta Taco Seasoning Mix
• 1 cup Essential Everyday^Ⓡ Mexican Four Cheese Blend
• 1 jar Essential Everyday^Ⓡ Thick and Chunky Salsa
• Sour Cream
• Chopped fresh cilantro

Directions:

1. Preheat oven to 375℉.
2. Cut zucchini in half lengthwise and use the tip of a spoon to scoop out the seedy center, leaving a shell ¼-½” thick. Rub with 1 tablespoon oil and sprinkle with salt. Place in a baking dish large enough to hold them and bake until just tender about 15 minutes.
3. While zucchini bakes, in a large nonstick skillet heat remaining 1 tablespoon oil over medium heat. Add onion and sauté until softened, 6-8 minutes. Add turkey and cook, breaking up meat with a spoon, until no longer pink. Add seasoning mix and stir well to combine.
4. Divide turkey among hollowed-out zucchini and top with cheese. Return to oven and bake until cheese is melted and starting to brown, about 10 minutes.
5. Serve with salsa, sour cream, and cilantro.