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Cheese burgers & cheesy bacon potato salad are a match made in grilling heaven! Enjoy this tasty side dish solo or paired with your other grilled favorites!

  • Cheesy Bacon Potato Salad


      • 10


      • 25

    • SERVES

      • 6-8


    • 3 lbs yellow potatoes, peeled and cut into 1” cubes
    • 3/4 cup chopped, cooked Essential Everyday Bacon
    • 3/4 cup celery, diced
    • 1/3 cup red onion, finely chopped
    • 2 tablespoons fresh parsley, finely chopped
    • 1 1/2 tablespoon fresh dill, finely chopped
    • 1 cup shredded Essential Everyday Mild Cheddar
    • 4 hard boiled Essential Everyday eggs, chopped
    • 1 cup Essential Everyday Mayonnaise
    • 1 tablespoon Essential Everyday Yellow Mustard
    • 1 tablespoon white vinegar
    • 1 teaspoon kosher salt
    • 1/2 teaspoon garlic powder
    • Ground black pepper to taste
    • Garnish with paprika and chopped fresh herbs


    1. Bring 12 cups of water + 1 tbsp salt to a boil in a large pot. Once boiling, add the potatoes. Reduce heat and simmer for 11-13 minutes, until fork tender. Drain and rinse until cold water to cool off.
    2. Meanwhile, cook bacon as instructed on packaging. Let cool, then chop finely.
    3. In a large bowl, whisk together mayonnaise, mustard, vinegar, salt, garlic powder and pepper until smooth.
    4. Add in the potatoes, bacon, celery, onion, parsley, dill, cheddar and eggs. Stir until well coated.
    5. Optional: Refrigerate 1 hour before serving. Garnish with paprika and more chopped herbs.